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about Buona Beef
Buona is Chicago’s original Italian beef restaurant, family-owned and operated since 1981. Inspired by the earliest beef stands in Chicago, the Buonavolanto family still slow-roasts lean sirloin to produce natural gravy and high-flavor beef without additives. Their signature sandwich style, whether “Hot,” “Sweet,” “Dipped,” or “Baptized,” has become a local legend. Over time, Buona has expanded through multiple generations, expanding into catering, nationwide shipping, and franchising while preserving its authentic roots