Meat Your Maker Sous Vide Review – Best Sous Vide

Sous Vide is a cooking technique used by expert chefs to deliver tender and precisely cooked meat. But today it’s coming in very affordable and kitchen friendly size which makes it easy for everyone to enjoy the restaurant’s taste food at home. Today we are going to talk about Sous Vide as Meat Your Maker launches its new range of products. We will do the Meat Your Maker Sous Vide Review and see what best are they offering.

Read the Meat Your Maker Review to know more about the brand

What is Sous Vide?

Sous Vide (pronounced sue-veed) French term for ‘under vacuum’ is a cooking method in which food is placed in a vacuum-sealed bag and cooked in a water bath for longer than usual cooking times at a precisely regulated temperature. This method is used to cook tender and perfectly cooked meat without leaving the extra fat. Many chefs use this method of cooking in restaurants. But now this method is becoming popular in home cooks due to the availability of easy and affordable Sous Vide equipment.

The Sous Vide cooking method gives you consistent and tasty food. Because it cooks at a consistent heat in its own juices which provides tender and juicy meat. But it’s not only limited to just meat, you can cook vegetables, salmon, steak, egg, or anything. One of the benefits of sous vide cooking is the inability to overcook, well, anything.

Sous Vide Cooker is essentially just a stick that you place in a pot of water that heats up the water and maintains the right temperature. It also circulates the water so there is no cold spot and the pot has an equal temperature. This method is very time-consuming (longer than usual) but it rewards you with a perfectly cooked full of protein meal.

Meat Your Maker Sous Vide Review

Meat Your Maker has launched two new Sous Vide Cookers on their website and the related equipment you will need to execute a perfect Sous Vide recipe at home. Let’s do their review and see what best you can do with Meat Your Maker Sous Vide.

1) Meat Your Maker Sous Vide 4

Review

The Sous Vide 4 from meat your maker is a classic sous vide cooker that can heat up to 4 gallons of water from 41-194 degrees Fahrenheit. It’s a simple stick-shaped device that you can attach to any pot. You can adjust the temperature and set the timer according to the recipe you’re cooking. It also comes with a built-in LCD display that gives you clear temperature readouts.

The Sous Vide 4 is very easy to use. It treats your meat to a gentle, warm bath that ends in tender, juicy meat by the plateful. This Sous Vide cooker has a compatible design and it’s enough for regular home kitchen use. You can quickly attach and detaches it from any container. Also, the low water alarm lets you know the water level if it’s lower or over the limit. Overall the Meat your Maker Sous Vide 4 is a great choice if you want to enjoy the water bath cooked delicious food.

Features:

• LCD Display
• Low Water Alarm
• Built-in Timer
• Heats up to 4 Gallon water at 41-194 °F

2) Meat Your Maker Sous Vide 10

Review

The Sous Vide 10 from Meat Your Maker is a commercial-grade Sous Vide Cooker that can heat up to 10 gallons of water from 41-203 degrees Fahrenheit. It has a solid aluminum base that goes inside the pot of water and heats up. It also has a water level indicator engraved so you don’t go over its limit. The built-in, easy-to-set timer tells you when it’s ready for the next cooking step while the LCD display gives you clear temperature readouts. The big LCD display shows you the timer and temperature and allows you to set it to your desired need.

The cooker doesn’t only heat the water but also circulates it so no spots remain cold. While Meat Your Maker stands with its commercial-grade quality, the Sous Vide 10 is very easy to use. You can very quickly and easily attach and detach it with any container available in your kitchen. Step up your wild sous-vide game with the MEAT! commercial-grade Sous Vide Cooker.

Features:

• LCD Display
• Low Water Alarm
• Built-in Timer
• Heats up to 10 Gallon water at 41-203 °F

How to Cook with Sous Vide

Sous vide cooking is much easier than you might think, and usually involved three simple steps:

1. Attach your precision cooker to a pot of water and set the time and temperature according to your desired level of doneness.
2. Put your food in a sealable bag and dip it into the pot of water.
3. Finish by searing, grilling, or broiling the food to add a crispy, golden exterior layer.

With the new MEAT! Sous Vide Cookers, all you need to do is seal, sous vide and sear for chef-level mastery of any cut. 

Sous Vide Recipes

If you want to make delicious sous vide meal you need a good recipe. At MEAT! they have some wild sous vide recipes that you can enjoy with your friends and family. Some of their wild Sous Vide recipes are DRY AGED RIBEYE, BATTLE MAYO PORK BIFANA, and PERFECTLY POACHED TUNA.

How to Use MEAT! Sous Vide

MEAT! Sous Vide Equipment

Sous Vide is a unique cooking process that results in a delicious meal. But besides the precision cooker, you can take help from some other equipment as well. And if you’re a professional chef you will need that Sous Vide equipment from MEAT!

The Sou Vide equipment from Meat includes the Vacuum Sealer, and the Plastic Bag you’ll need to execute the perfect dish.

Meat Your Maker has launched different models of Vacuum Sealers, targeting different price ranges. Including the External Vacuum Sealer and the Chamber Vacuum Sealer. You can buy the sealer that fits your type of need and also the vacuum bag that you’ll need to give your meant a warm bath.

Lifetime Warranty

Meat Your Maker offers a limited lifetime warranty. They believe their products to be free from any defects in material and workmanship. However, if you face any problem MEAT! will repair or replace with an item of equivalent value.

This warranty does not cover normal maintenance and service, ordinary wear and tear, and does not apply to any Covered Products or component parts.

Shipping & Return

Meat Your Maker offers you free shipping on all orders. The standard delivery time from MEAT! is 5 business days. Once you place your order you will get a confirmation email. You’ll also get a tracking number so you can track the progress of your shipment.

MEAT! also accepts returns, if you want to exchange or return any product you can ship your parcel to them. The items must be in new condition and original packaging. However, all the return charges need to be covered by the customer.

Saving at Meat Your Maker

Meat Your Maker offers some amazing coupons and discounts to their customers. At Saving Says we collect the best coupons available for MEAT! You can get 15% OFF on your order by using the coupons below.

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